Spent a whole day on food: 3.5 hours on a walking tour of street food, and another 3.5 hours taking a cooking class, eating the results, and checking out a market. Delicious and mind boggling. The vendors all work in tiny spaces on street corners or back alleys with cans of glowing coals and cutting boards smaller than dinner plates, and the food is delicious, with each one specializing in one or two treats. The guide and our instructor were both tiny and sweet, and I felt like a lumberjack next to them, running around trying not to collide with a million motorcycles that they didn't even seem to notice.
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