Hong Kong is just a stopover, and I haven't been here in almost 20 years, and coming here as an adult without my parents and without a tour group is so much better. We can't walk more than a block before seeing something I want to eat. Din Tai Fung for dinner (plus some mango cake and a red bean bun for dessert), and plans for dim sum and Peking duck tomorrow, with stops along the way for random street food.
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