- Raw Mustard Green Salad with Gruyère and Anchovy Croutons
- Simmered Farro Salad with Cranberry, Golden Raisin and Toasted Almonds
- Grilled Napa Cabbage with Toasted Sesame Seeds
- Orange & Soy Glazed Pork Belly
Thursday, January 15, 2015
perfect lunch
With these four things on my plate at work today, I could hardly pay attention to the presenter who was talking while I was eating:
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