We're hosting three dinners this weekend. Friday we had Chinese hot pot with a former legal assistant and her boyfriend. Last night, another former legal assistant came over with her husband, and we had a pretty fancy (and very delicious) dinner that used our smoker and their sous vide machine a lot: burrata, mi-cuit salmon with quick pickles, sous vide duck, Brussels sprouts with bacon, smoked chateaubriand with arugula salad and 63° egg, a few bottles of wine, and s'mores. Former teammates coming over tomorrow for hot pot and catching up.
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