Thursday, October 25, 2012

happy donutversary

My four year anniversary with Boyfriend is coming up, and the big news is that we figured out where we want to go for dinner: Baker & Banker. Burrata, crispy beef cheeks, poached eggs, slow roasted pork shoulder, maple glazed bacon donuts with bourbon cheesecake filling, and pumpkin gingersnap tarts are making our anniversary look even more worth celebrating!

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