Wednesday, April 13, 2011

mint

Surprising discovery of the day, in a cafe at work for dinner:

Soft Curd Scrambled Eggs with Havarti Cheese,
and Asparagus Served with Sour Dough Crostini and Chives



There was also chopped fresh mint in there, and although it may sound weird (eggs with mint for dinner?), it provided further evidence in favor of the hypothesis that fresh mint goes with anything. It was so delicious.

No comments:

Post a Comment