Forty hours of family, friends, and food complete. This year, we scaled it back, so we "only" had veggies, hummus, cheese, bread, smoked salmon, pork belly buns, prime rib, asparagus with eggs, Brussels sprouts with bacon, mashed potatoes, bourbon sweet potato souffle, and pumpkin pie with ice cream. Plus our traditional fondue the night before and crepes the morning after. Mischief managed.
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