Monday, June 8, 2015

chicken tonight

Leftover chicken tonight. It was pretty darn good last night (pan roasted with quinoa salad and rhubarb preserves), so hoping it reheats well. The shrimp fettuccine on Saturday was good too. Turns out I'm decent at cooking if the recipe and ingredients are delivered and no one is watching. Just me, my chicken, and Miles Davis, hanging out and ignoring the dog.

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