Had three friends over for dinner last night, and we all made sous vide dishes (and some non-sous vide): wine, cheese, grapes, flatbread; wilted lettuce salad with bacon; sous vide asparagus (with bacon fat) topped with sous vide egg and truffle salt; sous vide burgers, finished on the grill and topped with lots of deliciousness, including homemade ketchup; sous vide pork loin, finished on the grill with a smoked bourbon BBQ sauce; and sous vide bananas (which acquire an interesting, dense texture) with ice cream and shaved chocolate. Finish it all off with lots of wine and games, and it was a good way to spend a Saturday afternoon and evening.
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