Our old dinner club got together for the first time in years. Wine, cheese, bread, salmon two ways (smoked with creme fraiche and sous vide with homemade quick pickled onions, broiled crispy skin), truffled mac and cheese, grilled and smoked corn on the cob, smoked filet mignon on English muffins broiled with cheddar cheese and topped with truffled arugula and sous vide poached egg, Humphrey Slocombe ice cream (Secret Breakfast, Blue Bottle Vietnamese Coffee, and Peanut Butter Curry), and assorted Japanese KitKats. Good friends, good food, good times. I think we're going to reboot and reconvene every two or three months.
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