Sunday, March 10, 2013

my way

For months, I've been sneaking bites of Boyfriend's peanut butter jelly sandwiches, but yesterday, I decided to make one myself, and I would make it my way. I put a thin layer of peanut butter on both slices (to prevent jelly seepage), toast both slices, add the jelly, and cut the crusts off. Eating a whole sandwich made exactly the way I like it is so satisfying.

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